SUGGESTIONS	½ portiON	portiON
Salmorejo with hard-boiled eggs and cured ham strips		9.25
Tender beans with cured ham from Guijuelo		10,75
Ensalada asparagus hearts with con marinated salmon, avocado and a white garlic sauce
Rockfish mousse
Red tuna almadraba with vegetables
Stewed bull's tail Cordoba-style

Salads to be shared	½ portiON	portiON
Acorn-fed Iberian ham and loin	11.00	18.50
Anchoas de Santoña anchovies in virgin olive oil	7.75	14.75
Duck liver Armagnac in Cumberland sauce	9.75	14.95
Burgos blood sausage	5.75	9.75
Galician-style octopus with green peppers

ENsaladas		portiON
Crab tails with Jerez vinegar		9.75
Cod salad with pipirriana
Chamberí house salad		9.75
Red peppers with tuna belly

Calientes	½ portiON	RACION
Scrambled eggs with potatoes and ham		10.50
Grandma's croquettes with ham	6.00	10.50
Fresh sautéed garden vegetables		9.75
Asparagus with rock salt and extra virgin olive oil
Basque-style fish soup		11.00

ARROCES		portiON
Abanda rice	(mínimo 2 personas)	14.50 Unidad
Rice hotpot with lobster and anglerfish	(mínimo 2 personas)	20.75 Unidad

Specialties	½ portiON	RACION
Fresh garden vegetables		9.75
Anglerfish and langostino skewers		23,75
Hake on a skewer with jellied young garlic		19.95
Stewed bull`s tail Cordoba-style
Goose liver with grapes		19.75

Seafood	½ portiON	portiON
Hake back roman-style	12.50	19.25
Home-style desalted cod	12.25	18.75
Garlic cod arriero-style	12.75	18.75
Salmon and bass carpaccio		12.75
Squid in their own ink	9.75	17.50

MEATS	½ portiON	portiON
Charcoal-grilled Beef loin with poor-man's potatoes and peppers	10.75	17.75
Duck with Jerez vinegar honey, prunes and apples		14.75
Roman style suckling lamb brains	5.75	10.75
Garlic suckling pig Sweetbreads	8.75	12.75
Beef carpaccio with escaroles and parmesan cheese		12.75

Good lady`s Apple Pie with vanilla ice cream (20 minute preparation time) 5.25euros

7% VAT not included